"Fit through every sip"; Captivating science of the soup

KEYWORDS- soup, science, weight loss, preparation, nutrients AVG READING TIME- 10 mins. From powdered packets available commercially to those served in five-star multi-cuisine restaurants, soup is a delicacy at all levels. Soup is one such treat people can nibble fearlessly when compared to other junks. It gives satisfaction to the palate without affecting the body. It is just a matter of few inches from the mouth to the end of the tongue where taste is felt and beyond which everything is bolus (food mixed with saliva). Many people eat junk food just to satisfy the path along the tongue forgetting the rest of its journey along with the digestive system. Foods have also been altered and modified so as to enhance the taste. Accordingly, we consume them for the satisfaction we get for the time at the stake of its ill-effects which progresses eventually. taste map of the tongue Soup provides rejuvenating taste to the palate and at the same time helps the digestive system. By choo...